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Irresistible Strawberry Shortcake Cupcakes Await You!

Irresistible Strawberry Shortcake Cupcakes You Need to Try!
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Delicious and fluffy strawberry shortcake cupcakes topped with fresh strawberries and whipped cream.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, diced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced strawberries gently.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cupcakes cool completely before frosting.
  11. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  12. Top each cupcake with whipped cream and additional strawberries before serving.

Notes

  • For best results, use fresh strawberries.
  • These cupcakes can be stored in the refrigerator for up to 3 days.
  • Feel free to add a splash of lemon juice to the strawberries for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/irresistible-strawberry-shortcake-cupcakes-recipe/