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Irresistible Strawberry Cheesecake Recipe You Must Try!

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A delicious and creamy strawberry cheesecake that is sure to impress your family and friends.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 24 oz cream cheese, softened
  • 1 cup sour cream (full-fat)
  • 3 large eggs, room temperature
  • 2 tsp pure vanilla extract
  • 2 cups fresh strawberries, hulled and sliced

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  3. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  4. Add the sour cream, eggs, and vanilla extract to the cream cheese mixture, and mix until well combined.
  5. Pour the cheesecake filling over the crust in the springform pan.
  6. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
  7. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
  8. Before serving, top with sliced fresh strawberries.

Notes

  • For best results, use full-fat cream cheese and sour cream.
  • Make sure the eggs are at room temperature for a smoother batter.
  • Allow the cheesecake to chill completely for the best texture and flavor.

Nutrition

Find it online: https://recipeshungry.com/irresistible-strawberry-cheesecake-recipe/