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Irresistible Salisbury Steak Recipe That Will Delight You

Irresistible Salisbury Steak tast
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A delicious and hearty Salisbury steak recipe that combines ground beef with flavorful seasonings and a rich gravy, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1/2 cup breadcrumbs (plain or Italian)
  • 1 medium onion, finely chopped
  • 1 tsp garlic powder
  • 2 tbsp Worcestershire sauce
  • 1 cup low-sodium beef broth
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tsp olive oil

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Form the mixture into oval-shaped patties.
  3. Heat olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side.
  4. Remove the patties from the skillet and set aside.
  5. In the same skillet, add flour and cook for 1 minute, stirring constantly.
  6. Gradually whisk in beef broth, scraping up any browned bits from the bottom of the skillet.
  7. Bring the mixture to a simmer and return the patties to the skillet. Cook for an additional 10 minutes, until the gravy thickens and the patties are cooked through.
  8. Serve hot with your choice of sides.

Notes

  • For added flavor, you can include mushrooms in the gravy.
  • Serve with mashed potatoes or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/irresistible-salisbury-steak-recipe-delightful-meal/