Irresistible Roasted Brussels Sprouts with Bacon in 25 Min!
A quick and delicious recipe for roasted Brussels sprouts with crispy bacon, perfect for a side dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Add the chopped bacon to the bowl and mix well.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
- If desired, drizzle with balsamic vinegar before serving.
Notes
- For extra flavor, add minced garlic or onion to the mixture before roasting.
- Make sure to cut the Brussels sprouts evenly for uniform cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg