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Irresistible Pumpkin Streusel Dessert Recipe You Must Try!

Irresistible Pumpkin Streusel Dessert Recipe
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A delicious and easy-to-make pumpkin streusel dessert that combines the flavors of pumpkin and spices with a crunchy streusel topping.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. In a separate bowl, combine oats, chopped nuts, and a bit of sugar for the streusel topping.
  6. Pour the pumpkin batter into a greased baking dish and sprinkle the streusel topping evenly over the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

  • Serve warm with whipped cream or ice cream for added indulgence.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dessert can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/irresistible-pumpkin-streusel-dessert-recipe/