Irresistible Pistachio Cream Cake Recipe in 3 Simple Steps!
A delightful and easy-to-make pistachio cream cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio nuts, finely ground
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup crushed pistachios for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the ground pistachios, flour, sugar, butter, eggs, baking powder, salt, and vanilla until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes. Let it cool, then whip the heavy cream with powdered sugar and spread it on top. Garnish with crushed pistachios.
Notes
- Ensure the pistachios are finely ground for a smooth texture.
- For a richer flavor, you can add a few drops of almond extract.
- This cake can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg