Irresistible Maple Mustard Croissant Breakfast Sandwich Recipe!
A delicious breakfast sandwich featuring flaky croissants, crispy bacon or sausage, and a sweet and tangy maple mustard sauce, topped with fresh arugula.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 fresh croissants
- 4 slices cooked bacon or 2 sausage patties
- 2 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 1 cup fresh arugula
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- In a small bowl, mix the maple syrup and Dijon mustard together.
- Spread the maple mustard mixture on the cut sides of the croissants.
- Layer the bacon or sausage on the bottom half of each croissant.
- Add a handful of fresh arugula on top of the meat.
- Close the sandwich with the top half of the croissant.
- Place the sandwiches on a baking sheet and warm them in the oven for about 5-7 minutes.
- Serve warm and enjoy!
Notes
- Feel free to substitute turkey bacon or a plant-based sausage for a lighter option.
- For added flavor, consider adding sliced tomatoes or avocado.
- This sandwich can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg