Irresistible Honey Vanilla Banana Bread Recipe You’ll Love!
A deliciously moist and flavorful banana bread sweetened with honey and infused with vanilla, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup honey
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas, honey, melted butter, and vanilla extract.
- Add the baking soda and salt, and mix well.
- Gradually stir in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This recipe can be easily doubled for a larger batch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg