Irresistible Gluten-Free Lemon Bars Recipe in Just 3 Steps!
A simple and delicious recipe for gluten-free lemon bars that can be made in just three easy steps.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the gluten-free flour, butter, and granulated sugar until crumbly, then press into the bottom of the baking dish.
- In another bowl, whisk together the eggs, lemon juice, lemon zest, and baking powder, then pour over the crust and bake for 20-25 minutes.
Notes
- Let the bars cool completely before cutting.
- Dust with powdered sugar before serving for an extra touch.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg