Irresistible Glazed Carrots Recipe for Mouthwatering Flavor
A delicious and easy recipe for glazed carrots that makes a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for about 5 minutes.
- Stir in the brown sugar, water, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 15-20 minutes, or until the carrots are tender.
- If desired, sprinkle with cinnamon before serving.
Notes
- For a sweeter flavor, add more brown sugar.
- Fresh herbs can be added for extra flavor.
- These glazed carrots can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg