Irresistible Chocolate Covered Caramel Apple Slices Recipe You’ll Love!
A delicious and easy recipe for chocolate covered caramel apple slices that are perfect for a sweet treat or dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples, sliced
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles or chopped nuts (optional)
Instructions
- Wash and slice the apples into wedges.
- Dip each apple slice into the caramel sauce, ensuring it’s fully coated.
- Place the caramel-coated apple slices on a parchment-lined baking sheet.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
- Drizzle the melted chocolate over the caramel apple slices.
- Add sprinkles or chopped nuts on top if desired.
- Refrigerate until the chocolate is set.
- Serve and enjoy!
Notes
- Use tart apples for a nice contrast with the sweetness of the caramel and chocolate.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to experiment with different toppings like sea salt or crushed cookies.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg