Irresistible Chicken Bacon Ranch Casserole in 30 Minutes!
A quick and delicious chicken bacon ranch casserole that can be prepared in just 30 minutes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 2 cups cooked pasta
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cooked pasta, and half of the cheese.
- Season with salt and pepper, and mix well.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese and chopped green onions.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg