Irresistible Cheesy Garlic Butter Corn on the Cob Recipe You’ll Love
A delicious and easy recipe for cheesy garlic butter corn on the cob that is perfect for summer barbecues and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix the melted butter and minced garlic.
- Brush the garlic butter mixture over the corn, ensuring it is well coated.
- Season the corn with salt and pepper.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Remove the corn from the grill and unwrap it carefully.
- Sprinkle the grated Parmesan cheese and chopped parsley over the hot corn.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
- This recipe can also be made in the oven at 400°F for 25-30 minutes.
- Feel free to use other types of cheese if you prefer.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg