Irresistible Cheesy Crack Corn Casserole Recipe You’ll Love!
A delicious and creamy corn casserole loaded with cheese, perfect for any gathering or family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of corn (15 oz each)
- 1 cup of sour cream
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of butter, melted
- 1 cup of crushed crackers
- 1/2 cup of green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, sour cream, cream cheese, cheddar cheese, and melted butter.
- Add the crushed crackers and green onions, mixing until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg