Irresistible Caramelized Onion Mashed Potatoes Recipe Revealed!
A deliciously creamy mashed potato dish infused with sweet caramelized onions, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 2 large onions
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- While the potatoes are boiling, slice the onions and caramelize them in butter over low heat until golden brown.
- Drain the potatoes and return them to the pot.
- Add the caramelized onions, milk, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Serve warm and enjoy!
Notes
- For a richer flavor, use heavy cream instead of milk.
- Feel free to add garlic for an extra kick.
- These mashed potatoes can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg