Instant Sponge Dosa: Discover the Secret Recipe Today!
Instant Sponge Dosa is a quick and easy South Indian dish that is fluffy and soft, perfect for breakfast or a snack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice flour
- 1/2 cup urad dal flour
- 1/4 cup semolina (rava)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups water
- Oil for cooking
Instructions
- In a mixing bowl, combine rice flour, urad dal flour, semolina, baking soda, and salt.
- Add water gradually and mix until you get a smooth batter.
- Let the batter rest for 15-20 minutes.
- Heat a non-stick pan and grease it lightly with oil.
- Pour a ladleful of batter onto the pan and spread it gently.
- Cook on medium heat until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Repeat with the remaining batter.
Notes
- Serve with coconut chutney or sambar for best taste.
- Adjust the consistency of the batter with water if needed.
- For a spicier version, add chopped green chilies or ginger to the batter.
Nutrition
- Serving Size: 1 dosa
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg