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Indulgent Caramel Peach Upside-Down Pancakes you’ll crave!

Indulgent Caramel Peach Upside-Down Pancakes
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Indulgent Caramel Peach Upside-Down Pancakes are a delicious twist on traditional pancakes, featuring a sweet caramelized peach topping that will satisfy your cravings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ripe peaches, sliced
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a skillet, melt the butter over medium heat and add the brown sugar, stirring until dissolved.
  2. Add the sliced peaches, vanilla extract, and cinnamon, cooking until the peaches are tender and caramelized.
  3. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  4. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Pour the pancake batter over the caramelized peaches in the skillet.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve warm, flipping the pancakes onto plates to reveal the caramel peach topping.

Notes

  • For a vegan version, substitute the egg with a flax egg and use non-dairy milk.
  • Adjust the sweetness by adding more or less brown sugar based on your preference.
  • These pancakes can be served with whipped cream or maple syrup for extra indulgence.

Nutrition

Find it online: https://recipeshungry.com/indulgent-caramel-peach-upside-down-pancakes-recipe/