Indulge in Irresistible White Chocolate Christmas Crack Delight Today!
A delightful and irresistible treat perfect for the holiday season, combining the sweetness of white chocolate with a crunchy base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups saltine crackers
- 2 cups white chocolate chips
- 1 cup chopped nuts (optional)
- 1/2 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil and let it boil for 3 minutes without stirring.
- Pour the caramel mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle the white chocolate chips on top.
- Let the chocolate sit for a few minutes to melt, then spread it evenly over the crackers.
- If desired, sprinkle chopped nuts and sprinkles on top.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite toppings.
- For a festive touch, use holiday-themed sprinkles.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg