Indulge in Heaven in a Bowl for Ultimate Comfort!
A delightful and comforting dish that brings joy with every bite, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 cup of cooked chicken, shredded
- 1/2 cup of cream of chicken soup
- 1/2 cup of shredded cheese
- 1/4 cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, mixed vegetables, and shredded chicken.
- Add the cream of chicken soup, shredded cheese, milk, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Can be made ahead of time and stored in the refrigerator.
- Top with additional cheese before baking for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg