Ice Cream “Noodles” Will Change Your Dessert Game!
Ice Cream ‘Noodles’ is a fun and innovative dessert that combines the creamy texture of ice cream with the playful shape of noodles, creating a unique treat that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of your favorite ice cream
- 1 cup of milk
- 1/2 cup of chocolate syrup
- 1/4 cup of sprinkles
- 1/2 cup of whipped cream
- 1/4 cup of crushed nuts (optional)
Instructions
- Soften the ice cream by letting it sit at room temperature for about 10 minutes.
- Using a fork or a noodle maker, create noodle-like strands from the softened ice cream.
- In a bowl, mix the milk and chocolate syrup until well combined.
- Place the ice cream noodles in a serving bowl.
- Drizzle the chocolate milk mixture over the ice cream noodles.
- Top with whipped cream, sprinkles, and crushed nuts if desired.
- Serve immediately and enjoy your Ice Cream ‘Noodles’!
Notes
- Feel free to experiment with different flavors of ice cream.
- For a healthier option, use low-fat ice cream or yogurt.
- This dessert is best enjoyed fresh, but you can store leftovers in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg