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Goulash (Hungarian) – Discover Its Secret Flavors Now!

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Goulash is a traditional Hungarian stew made with meat, vegetables, and a variety of spices, known for its rich flavors and hearty texture.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Hungarian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 1 bell pepper, chopped
  • 2 tomatoes, chopped
  • 4 cups beef broth
  • 2 medium potatoes, diced
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onions and sauté until translucent.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the beef cubes and brown on all sides.
  5. Add the sweet paprika and caraway seeds, stirring to coat the meat.
  6. Add the chopped bell pepper and tomatoes, cooking for a few minutes.
  7. Pour in the beef broth and bring to a boil.
  8. Reduce heat, cover, and simmer for about 1.5 hours.
  9. Add the diced potatoes and continue to simmer until the potatoes are tender.
  10. Season with salt and pepper to taste before serving.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • Goulash can be served with bread or over egg noodles.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/hungarian-goulash-recipe-delicious-comfort-food/