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Huge Bacon Cheeseburger Burrito

Huge Bacon Cheeseburger Burrito tast
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A delicious and filling burrito that combines the flavors of a classic bacon cheeseburger with the convenience of a wrap.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound ground beef (80/20 recommended for flavor)
  • 6 slices bacon, cooked until crispy and crumbled
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions (red or white)
  • 1/2 cup diced fresh tomatoes
  • 1/2 cup shredded lettuce (iceberg or romaine)
  • 1/4 cup sliced dill pickles
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup mayonnaise
  • 4 large flour tortillas (10–12 inch size)
  • Cooking spray or additional oil for crisping

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
  2. In a separate pan, cook the bacon until crispy, then crumble it into pieces.
  3. Lay out the flour tortillas on a flat surface.
  4. In the center of each tortilla, layer the cooked ground beef, crumbled bacon, cheddar cheese, onions, tomatoes, lettuce, and pickles.
  5. Drizzle ketchup, mustard, and mayonnaise over the toppings.
  6. Fold in the sides of the tortilla and roll it up tightly to form a burrito.
  7. Heat a skillet over medium heat and spray with cooking spray or add oil.
  8. Place the burritos seam-side down in the skillet and cook until golden brown and crispy on all sides.
  9. Remove from the skillet, slice in half, and serve warm.

Notes

  • Feel free to customize the toppings based on your preferences.
  • For a spicier version, add jalapeños or hot sauce.
  • These burritos can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://recipeshungry.com/huge-bacon-cheeseburger-burrito-recipe/