How to Make Seafood Boil Sauce
This rich and buttery seafood boil sauce is packed with Cajun spices, Old Bay seasoning, and a hint of heat. It’s the perfect dipping sauce or drizzle for shrimp, crab legs, lobster, and more—elevating every seafood feast with bold, savory flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes about 1½ cups
- Category: Sauces
- Method: Stovetop
- Cuisine: Cajun / Southern
Ingredients
- • 1 cup (2 sticks) unsalted butter, melted
• ½ cup chicken broth
• 1 tablespoon Cajun seasoning
• 1 tablespoon Old Bay seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon hot sauce (adjust to taste)
• 2 tablespoons fresh lemon juice
Instructions
- Melt the Butter: In a saucepan over medium heat, melt the butter until smooth and bubbling.
- Add the Broth: Slowly stir in the chicken broth to create a smooth consistency.
- Season the Sauce: Add Cajun seasoning, Old Bay, paprika, and black pepper. Stir to combine.
- Add Heat: Mix in the cayenne pepper, red pepper flakes, and hot sauce. Let simmer 1–2 minutes.
- Finish with Lemon: Stir in lemon juice and let simmer for another minute. Remove from heat and serve warm.
Notes
- For a smokier flavor, use chipotle powder in place of red pepper flakes.
- You can use vegetable broth instead of chicken broth to make this pescatarian-friendly.
- Add lemon zest or a pinch of honey for extra complexity.
Nutrition
- Serving Size: 2 tbsp
- Calories: 125
- Sugar: 0g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
Find it online: https://recipeshungry.com/how-to-make-seafood-boil-sauce/