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Hot Honey Pickled Carrots: A Sweet and Spicy Delight!

Hot Honey Pickled Carrots
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Hot Honey Pickled Carrots are a delicious blend of sweet and spicy flavors, perfect for adding a kick to your meals or enjoying as a snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 1 quart 1x
  • Category: Pickles
  • Method: Pickling
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 1 cup apple cider vinegar
  • 1/2 cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 2 cloves garlic, peeled and smashed

Instructions

  1. In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Bring to a simmer over medium heat.
  2. Once the mixture is simmering, add the carrot sticks and stir to coat.
  3. Remove from heat and let cool for about 10 minutes.
  4. Transfer the carrots and pickling liquid to a jar or airtight container.
  5. Refrigerate for at least 24 hours before serving to allow the flavors to meld.

Notes

  • These pickled carrots can be stored in the refrigerator for up to 2 weeks.
  • Adjust the amount of red pepper flakes to control the heat level.
  • Great as a topping for sandwiches or salads.

Nutrition

Find it online: https://recipeshungry.com/hot-honey-pickled-carrots-recipe/