Print

Honey Lime Shrimp Salad: Refresh Your Dinner Tonight!

Honey Lime Shrimp Salad

A refreshing and zesty salad featuring succulent shrimp tossed in a honey lime dressing, perfect for a light dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Sautéing
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 4 cups mixed greens
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together honey, lime juice, and olive oil.
  2. Add shrimp to the bowl and toss to coat.
  3. Heat a skillet over medium heat and cook shrimp for 2-3 minutes on each side until pink and cooked through.
  4. In a large salad bowl, combine mixed greens, avocado, cherry tomatoes, and red onion.
  5. Add the cooked shrimp on top of the salad.
  6. Drizzle with any remaining honey lime dressing and season with salt and pepper.
  7. Toss gently and serve immediately.

Notes

  • For added flavor, marinate the shrimp for 30 minutes before cooking.
  • This salad can be served warm or cold.
  • Feel free to add other vegetables like cucumber or bell peppers.

Nutrition