Honey lemon chicken stir-fry: A quick, tasty delight!
A quick and delicious honey lemon chicken stir-fry that combines tender chicken with vibrant vegetables in a sweet and tangy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix honey, lemon juice, soy sauce, and set aside.
- Heat olive oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Add garlic and vegetables, stir-frying until tender.
- Pour the honey lemon sauce over the chicken and vegetables, stirring to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute vegetables based on your preference.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg