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Honey-Glazed Corn Casserole – Discover a New Favorite!

Honey-Glazed Corn Casserole – A Sweet Twist on Tradition
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A delightful twist on the classic corn casserole, featuring a sweet honey glaze that enhances the flavors and adds a unique touch.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups corn kernels (fresh or frozen)
  • 1 cup milk
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the corn kernels, milk, honey, and melted butter.
  3. In another bowl, whisk together the eggs, cornmeal, baking powder, salt, and pepper.
  4. Mix the dry ingredients into the wet ingredients until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Let it cool for a few minutes before serving.

Notes

  • For a richer flavor, use fresh corn if available.
  • Adjust the amount of honey based on your sweetness preference.
  • This casserole can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/honey-glazed-corn-casserole-recipe/