Honey Garlic Shrimp: Discover a Quick, Delicious Recipe!
A quick and delicious recipe for Honey Garlic Shrimp that combines sweet and savory flavors for a delightful meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, and grated ginger.
- Add the shrimp to the marinade and let it sit for 15-20 minutes.
- Heat a skillet over medium-high heat and add the marinated shrimp.
- Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the amount of honey for desired sweetness.
- Can substitute shrimp with chicken or tofu for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg