Honey Garlic Salmon: A Delicious Recipe You Must Try!
A flavorful and easy-to-make honey garlic salmon recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and grated ginger.
- Season the salmon fillets with salt and pepper.
- Place the salmon in a baking dish and pour the honey garlic mixture over the top.
- Marinate for at least 30 minutes in the refrigerator.
- Preheat the oven to 375°F (190°C).
- Bake the salmon for 15-20 minutes, or until cooked through and flaky.
- Garnish with chopped green onions before serving.
Notes
- For best results, marinate the salmon for a few hours or overnight.
- This dish pairs well with steamed vegetables or rice.
- Adjust the amount of honey and soy sauce to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg