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Honey Garlic Chicken with Mushrooms: A Must-Try Recipe!

Honey Garlic Chicken with Mushrooms
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A delicious and easy-to-make Honey Garlic Chicken with Mushrooms recipe that combines tender chicken thighs with a sweet and savory sauce.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 1½ lbs boneless chicken thighs
  • 8 oz mushrooms, sliced
  • 2 tbsp olive oil
  • Salt & black pepper, to taste
  • ⅓ cup honey
  • ¼ cup soy sauce
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • Chopped green onions (optional)
  • Sesame seeds (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken thighs with salt and black pepper, then add them to the skillet.
  3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the sliced mushrooms and sauté until they are tender.
  6. In a bowl, mix together honey, soy sauce, minced garlic, and grated ginger.
  7. Pour the honey garlic mixture over the mushrooms and bring to a simmer.
  8. Add the chicken back to the skillet and coat it with the sauce.
  9. Cook for an additional 2-3 minutes until everything is heated through.
  10. Garnish with chopped green onions and sesame seeds if desired before serving.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • This dish pairs well with rice or noodles.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/honey-garlic-chicken-mushrooms-recipe/