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Honey Garlic Butter Roasted Carrots will wow your dinner guests!

Honey Garlic Butter Roasted Carrots tast
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Honey Garlic Butter Roasted Carrots are a delicious and visually appealing side dish that will impress your dinner guests with their sweet and savory flavor.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 pounds carrots, peeled and cut into sticks
  • 1/4 cup honey
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the carrots, honey, butter, olive oil, garlic, salt, and pepper.
  3. Toss until the carrots are well coated.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
  6. Remove from the oven and garnish with chopped parsley before serving.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes.
  • Make sure to cut the carrots into uniform sizes for even cooking.
  • These carrots can be served warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/honey-garlic-butter-roasted-carrots-recipe/