Honey Butter Skillet Corn Recipe
A delicious and sweet side dish made with corn, honey, and butter, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 tbsp cream cheese
- Salt and black pepper, to taste
- Optional garnishes: chopped chives, red pepper flakes, smoked paprika, or shredded Parmesan
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5-7 minutes, stirring occasionally.
- Stir in the honey and cream cheese until well combined.
- Season with salt and black pepper to taste.
- Remove from heat and garnish with optional toppings if desired.
Notes
- For a spicier kick, add red pepper flakes.
- Smoked paprika can enhance the flavor profile.
- Fresh corn is recommended for the best taste, but frozen corn works well too.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeshungry.com/honey-butter-skillet-corn-recipe/