Honey Butter Garlic Salmon: Discover a Quick Recipe!
A quick and delicious recipe for Honey Butter Garlic Salmon that combines the sweetness of honey with the richness of butter and the aromatic flavor of garlic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 3 tbsp butter
- 2 tbsp honey
- 4 garlic cloves, minced
- 1 tbsp lemon juice
- Salt
- Black pepper
- Fresh parsley
Instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the honey and lemon juice, mixing well.
- Season the salmon fillets with salt and black pepper.
- Place the salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of honey based on your sweetness preference.
- Serve with a side of vegetables or rice for a complete meal.
- Make sure not to overcook the salmon to keep it moist.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg