Homemade watermelon lemonade recipe that refreshes you!
A refreshing homemade watermelon lemonade recipe perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup fresh lemon juice
- 1/2 cup sugar (adjust to taste)
- 4 cups water
- Ice cubes
Instructions
- Blend the watermelon cubes in a blender until smooth.
- Strain the watermelon juice through a fine mesh sieve into a large pitcher.
- Add the fresh lemon juice and sugar to the watermelon juice, stirring until the sugar is dissolved.
- Pour in the water and mix well.
- Serve over ice and garnish with lemon slices or mint leaves if desired.
Notes
- For a healthier option, you can reduce the amount of sugar or use a sugar substitute.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- Add a splash of sparkling water for a fizzy version.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/homemade-watermelon-lemonade-recipe/