Homemade strawberry banana pudding you can’t resist!
A delicious and creamy homemade strawberry banana pudding that combines the sweetness of ripe bananas and fresh strawberries for a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a saucepan, combine milk, sugar, cornstarch, and salt. Whisk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
- Remove from heat and stir in vanilla extract.
- Layer sliced bananas and strawberries in a serving dish.
- Pour the pudding mixture over the fruit layers.
- Chill in the refrigerator for at least 2 hours.
- Before serving, top with whipped cream.
Notes
- For best results, use ripe bananas and fresh strawberries.
- This pudding can be made a day in advance.
- Feel free to add more layers of fruit if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg