Homemade Soft Serve Ice Cream (No Machine) Made Easy!
A simple and delicious recipe for homemade soft serve ice cream that requires no machine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: No Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups (32floz/900ml) full fat milk
- 1 cup (8 oz/225g) sugar
- ⅔ cup (5oz /142g) cream
- 3/4 cup (33/4oz/105g) dry milk powder
- 1/2 tsp vanilla extract
- ½ teaspoon salt
- 900 grams (2 lbs) dry ice
Instructions
- In a large mixing bowl, combine the full fat milk, sugar, cream, dry milk powder, vanilla extract, and salt.
- Mix the ingredients thoroughly until the sugar is completely dissolved.
- Carefully add the dry ice to the mixture, stirring continuously until the ice is fully incorporated and the mixture thickens to a soft serve consistency.
- Serve immediately or store in the freezer for a firmer texture.
Notes
- Ensure to handle dry ice with gloves to avoid skin burns.
- For a smoother texture, blend the mixture before adding dry ice.
- Experiment with different flavors by adding cocoa powder or fruit purees.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg