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Homemade Pumpkin Coffee Cake with Crumble: A Must-Try Delight!

Homemade Pumpkin Coffee Cake with Crumble
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A delicious and moist pumpkin coffee cake topped with a crunchy crumble, perfect for fall or any time of the year.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup rolled oats
  • 1/4 cup melted butter
  • 1/4 cup brown sugar (for crumble)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased baking pan.
  6. In a separate bowl, combine the rolled oats, melted butter, and brown sugar to make the crumble topping.
  7. Sprinkle the crumble mixture evenly over the batter.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or dried cranberries to the batter.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve warm with a dollop of whipped cream for an extra treat.

Nutrition

Find it online: https://recipeshungry.com/homemade-pumpkin-coffee-cake-crumble-recipe/