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Homemade Peach Cobbler Muffins That Everyone Will Love!

Homemade Peach Cobbler Muffins
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Delicious homemade peach cobbler muffins that are perfect for breakfast or a sweet treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups fresh peaches, diced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the diced peaches, cinnamon, and nutmeg.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For best results, use ripe peaches.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add a crumb topping for extra texture.

Nutrition

Find it online: https://recipeshungry.com/homemade-peach-cobbler-muffins-recipe/