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Homemade peach butter: Discover the sweet secret today!

homemade peach butter
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Homemade peach butter is a delicious spread made from ripe peaches, perfect for toast, biscuits, or as a filling for pastries.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 4 cups 1x
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups ripe peaches, peeled and chopped
  • 2 cups sugar
  • 1/4 cup lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. In a large pot, combine the chopped peaches, sugar, lemon juice, cinnamon, and nutmeg.
  2. Cook over medium heat, stirring frequently, until the mixture starts to bubble.
  3. Reduce the heat to low and simmer for about 1 hour, stirring occasionally, until the mixture thickens.
  4. Use an immersion blender to puree the mixture until smooth.
  5. Continue to cook for an additional 30 minutes, stirring often.
  6. Pour the hot peach butter into sterilized jars and seal immediately.

Notes

  • Ensure peaches are ripe for the best flavor.
  • Adjust sugar according to your taste preference.
  • Store in the refrigerator for up to 3 weeks or can for longer shelf life.

Nutrition

Find it online: https://recipeshungry.com/homemade-peach-butter-recipe/