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Homemade Lemon Crumb Bars: A Zesty Delight to Try!

Homemade Lemon Crumb Bars
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Homemade Lemon Crumb Bars are a deliciously zesty dessert featuring a buttery crumb crust and a tangy lemon filling, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar (for filling)
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon baking powder
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a mixing bowl, combine flour, butter, sugar, and salt to form the crust mixture.
  3. Press the crust mixture into the bottom of the prepared baking dish.
  4. Bake the crust for 15 minutes until lightly golden.
  5. In another bowl, whisk together the sugar, eggs, lemon juice, lemon zest, and baking powder for the filling.
  6. Pour the lemon filling over the baked crust.
  7. Bake for an additional 20-25 minutes until the filling is set.
  8. Allow to cool completely before cutting into bars.
  9. Dust with powdered sugar before serving.

Notes

  • For a stronger lemon flavor, increase the lemon zest.
  • These bars can be stored in the refrigerator for up to a week.
  • Serve chilled for a refreshing treat.

Nutrition

Find it online: https://recipeshungry.com/homemade-lemon-crumb-bars-recipe/