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Homemade Green Bean Casserole: A Family Favorite Recipe!

Homemade Green Bean Casserole
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A delicious and creamy homemade green bean casserole that is perfect for family gatherings and holiday meals.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups fresh green beans, trimmed
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 cup French fried onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
  4. Add the blanched green beans to the mixture and stir until well coated.
  5. Transfer the mixture to a greased baking dish.
  6. Top with French fried onions and shredded cheddar cheese if using.
  7. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
  8. Let it cool for a few minutes before serving.

Notes

  • For a healthier version, you can use low-fat cream of mushroom soup.
  • Feel free to add cooked bacon or mushrooms for extra flavor.
  • This casserole can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://recipeshungry.com/homemade-green-bean-casserole-recipe/