Name: Homemade Green Bean Casserole Made from Scratch: Discover the Best Recipe!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound fresh green beans, trimmed; 1 cup sliced mushrooms; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup vegetable broth; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 1 cup crispy fried onions; Salt and pepper to taste

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Introduction to Homemade Green Bean Casserole Made from Scratch

As the holiday season approaches, I find myself reminiscing about family gatherings filled with laughter and delicious food. One dish that always steals the show is my homemade green bean casserole made from scratch. It’s not just a side dish; it’s a warm hug on a plate! This recipe is perfect for busy moms and professionals like us, offering a quick solution for a hectic day or a way to impress your loved ones. Trust me, once you try this creamy, flavorful casserole, you’ll never reach for the canned version again!

Why You’ll Love This Homemade Green Bean Casserole Made from Scratch

This homemade green bean casserole made from scratch is a game-changer for your holiday table. It’s incredibly easy to whip up, taking just over an hour from start to finish. The rich, creamy sauce and tender green beans create a delightful harmony of flavors that will have everyone asking for seconds. Plus, it’s a comforting dish that brings back cherished memories, making it perfect for family gatherings.

Ingredients for Homemade Green Bean Casserole Made from Scratch

Gathering the right ingredients is the first step to creating your homemade green bean casserole made from scratch. Here’s what you’ll need:

Fresh green beans: The star of the dish! Choose vibrant, crisp beans for the best texture and flavor.
Sliced mushrooms: They add an earthy depth to the casserole. You can use button or cremini mushrooms, depending on your preference.
Chopped onion: This brings sweetness and a savory base to the dish. Yellow or white onions work well.
Minced garlic: A must for flavor! Fresh garlic elevates the taste, but you can use garlic powder in a pinch.
Heavy cream: This creates the luscious, creamy sauce. For a lighter option, consider half-and-half or a non-dairy alternative.
Vegetable broth: It adds depth and richness. Homemade is best, but store-bought works just fine.
Soy sauce: A splash of umami goodness! It enhances the overall flavor profile.
Worcestershire sauce: This adds a tangy kick. If you’re vegetarian, look for a plant-based version.
Crispy fried onions: These are the finishing touch! They provide a delightful crunch. You can find them in the grocery aisle or make your own.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Homemade Green Bean Casserole Made from Scratch

Now that you have all your ingredients ready, let’s dive into the steps for making this homemade green bean casserole made from scratch. Each step is simple, and I promise it will be worth the effort!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, not just warm up. So, let that oven do its thing while you prepare the other ingredients!

Step 2: Blanch the Green Beans

Next, it’s time to blanch those fresh green beans. Bring a pot of water to a boil and add the trimmed beans for about 3-4 minutes. This quick cooking method brightens their color and keeps them crisp. After blanching, drain the beans and set them aside. Trust me, this step makes a world of difference in texture!

Step 3: Sauté the Onions and Garlic

In a skillet, heat a splash of oil over medium heat. Add the chopped onions and minced garlic, sautéing until they’re translucent and fragrant. This step is where the magic begins! The aroma will fill your kitchen, making it hard to resist sneaking a taste. Aim for about 5 minutes for the perfect sauté.

Step 4: Cook the Mushrooms

Now, toss in the sliced mushrooms. Cook them until they’re softened and golden, about 5-7 minutes. Properly cooked mushrooms add a rich, earthy flavor to your casserole. Don’t rush this step; let them caramelize a bit for the best taste!

Step 5: Prepare the Creamy Sauce

In the same skillet, stir in the heavy cream, vegetable broth, soy sauce, and Worcestershire sauce. Season with salt and pepper to taste. Mix everything well and let it simmer for a few minutes. This creamy sauce is the heart of your homemade green bean casserole made from scratch, so make sure it’s well combined and flavorful!

Step 6: Combine and Bake

Finally, combine the blanched green beans with the creamy sauce in a baking dish. Give it a good stir to coat the beans evenly. Bake in your preheated oven for 25 minutes. After that, sprinkle the crispy fried onions on top and bake for an additional 10 minutes. This will give you that delightful crunch we all love!

Tips for Success

Use fresh green beans for the best flavor and texture.
Don’t skip the blanching step; it keeps the beans vibrant and crisp.
Feel free to customize the sauce with your favorite herbs or spices.
Make it ahead of time! Assemble the casserole and refrigerate before baking.
For extra crunch, add more crispy fried onions on top before serving.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a smaller dish for a thicker casserole.
Skillet: A non-stick skillet is ideal for sautéing. A regular skillet will do just fine too.
Pot: A medium-sized pot for blanching the green beans.
Mixing spoon: A wooden or silicone spoon is great for combining ingredients.
Measuring cups: Handy for precise ingredient measurements, but you can eyeball it if you’re feeling adventurous!

Variations of Homemade Green Bean Casserole Made from Scratch

Cheesy Delight: Add a cup of shredded cheddar or Gruyère cheese to the creamy sauce for a rich, cheesy twist.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the sauce for an aromatic flavor boost.
Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce for a little heat.
Mushroom Medley: Use a variety of mushrooms, such as shiitake or portobello, for a deeper, more complex flavor.
Gluten-Free Option: Substitute the soy sauce with tamari and ensure your crispy fried onions are gluten-free.
Vegan Version: Replace heavy cream with coconut milk and use vegetable broth for a creamy, dairy-free alternative.

Serving Suggestions for Homemade Green Bean Casserole Made from Scratch

Pair with Roasted Turkey: This casserole complements the savory flavors of turkey beautifully.
Serve with Mashed Potatoes: Creamy mashed potatoes make a perfect side for a comforting meal.
Accompany with Cranberry Sauce: The tartness of cranberry sauce balances the richness of the casserole.
Presentation Tip: Garnish with fresh parsley for a pop of color and freshness.
Drink Pairing: A crisp white wine or sparkling cider enhances the meal experience.

FAQs about Homemade Green Bean Casserole Made from Scratch

Can I make homemade green bean casserole made from scratch ahead of time?

Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve. This makes it a perfect option for busy holiday gatherings!

What can I substitute for heavy cream in this recipe?

If you’re looking for a lighter option, half-and-half works well. For a dairy-free alternative, try coconut milk or cashew cream. Both will still give you that creamy texture!

Can I use frozen green beans instead of fresh?

Yes, you can! Just make sure to thaw and drain them before adding to the casserole. Fresh green beans provide a better texture, but frozen can be a convenient alternative.

How do I store leftovers of homemade green bean casserole made from scratch?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I add meat to this casserole?

Of course! Cooked chicken or turkey can be added for a heartier dish. Just mix it in with the green beans and sauce before baking. It’s a great way to make it a complete meal!

Final Thoughts

Creating this homemade green bean casserole made from scratch is more than just cooking; it’s about bringing joy to your table. The rich, creamy sauce and tender green beans create a comforting dish that warms the heart. I love how it sparks conversations and brings back cherished memories during family gatherings. Plus, it’s a simple way to impress your loved ones without spending hours in the kitchen. So, whether it’s Thanksgiving or a cozy family dinner, this casserole is sure to become a beloved staple in your home. Enjoy every delicious bite!