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Homemade Granola: Discover the Best Recipes Today!

Homemade Granola
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A delicious and healthy homemade granola recipe that you can customize to your taste.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 3 cups rolled oats
  • 1 cup nuts (almonds, walnuts, or pecans)
  • 1 cup seeds (pumpkin or sunflower)
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup dried fruits (raisins, cranberries, or apricots)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the rolled oats, nuts, and seeds.
  3. In a small saucepan, combine honey (or maple syrup), coconut oil, vanilla extract, and salt. Heat until melted and well combined.
  4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  5. Spread the mixture onto a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
  7. Remove from the oven and let it cool completely.
  8. Once cooled, mix in the dried fruits.
  9. Store in an airtight container for up to two weeks.

Notes

  • Feel free to customize the nuts and seeds based on your preference.
  • For a sweeter granola, add more honey or maple syrup.
  • Make sure to stir the granola while baking to prevent burning.

Nutrition

Find it online: https://recipeshungry.com/homemade-granola-best-recipes-guide/