Homemade fresh mozzarella recipe: Discover the secrets!
A step-by-step guide to making fresh mozzarella at home, revealing the secrets to achieving the perfect texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Cheese
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 gallon whole milk
- 1/4 teaspoon liquid rennet
- 1/4 cup white vinegar
- 1 teaspoon salt
- Ice water
Instructions
- Heat the milk in a large pot over medium heat until it reaches 190°F.
- Remove from heat and stir in the vinegar.
- Add the rennet and stir gently for about 30 seconds.
- Let the mixture sit for 5-10 minutes until curds form.
- Cut the curds into small pieces and let them rest for 5 minutes.
- Heat the curds gently while stirring until they reach 105°F.
- Drain the whey and transfer the curds to a bowl.
- Add salt and knead the curds until smooth and stretchy.
- Shape the mozzarella into balls and place them in ice water to cool.
- Store in the refrigerator until ready to use.
Notes
- Use high-quality whole milk for the best results.
- Ensure the rennet is fresh for proper curd formation.
- Experiment with different types of salt for flavor variations.
Nutrition
- Serving Size: 1 oz
- Calories: 85
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 20 mg