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Homemade chili: Discover the secret ingredient!

homemade chili
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A delicious and hearty homemade chili recipe featuring a secret ingredient that enhances its flavor.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 secret ingredient: 1 tbsp cocoa powder

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion, garlic, and bell pepper to the pot and sauté until softened.
  3. Stir in the chili powder, cumin, paprika, salt, and black pepper, cooking for an additional minute.
  4. Add the crushed tomatoes, kidney beans, black beans, and cocoa powder to the pot.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
  6. Taste and adjust seasoning if necessary before serving.

Notes

  • For a spicier chili, add diced jalapeños or cayenne pepper.
  • Letting the chili sit overnight in the fridge enhances the flavors.
  • Serve with cornbread or over rice for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/homemade-chili-secret-ingredient-recipe-2/