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Homemade Cheez-Its: Discover the Secret Recipe!

Homemade Cheez-Its
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A delicious homemade version of the classic Cheez-Its, perfect for snacking.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1–2 tablespoons cold water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded cheddar cheese and softened butter until well blended.
  3. Add the flour, salt, paprika, and garlic powder to the cheese mixture and mix until crumbly.
  4. Gradually add cold water, one tablespoon at a time, until the dough comes together.
  5. Roll out the dough on a floured surface to about 1/8 inch thick.
  6. Cut the dough into small squares and place them on a baking sheet lined with parchment paper.
  7. Poke a hole in the center of each square with a fork.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to experiment with different cheese flavors.
  • For a spicier version, add cayenne pepper to the dough.

Nutrition

Find it online: https://recipeshungry.com/homemade-cheez-its-recipe-snack/