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Homemade Carrot Cake Recipe You’ll Love to Bake Today!

Homemade Carrot Cake Recipe
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A delicious and moist homemade carrot cake recipe that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the oil, eggs, grated carrots, crushed pineapple, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fold in the chopped walnuts if using.
  6. Pour the batter into a greased and floured cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool before frosting with cream cheese frosting if desired.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Feel free to add raisins or coconut for extra texture.

Nutrition

Find it online: https://recipeshungry.com/homemade-carrot-cake-recipe-delicious-and-easy/