Homemade breakfast sausage seasoning recipe for perfect flavor!
A simple and flavorful homemade breakfast sausage seasoning recipe that enhances the taste of your breakfast dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/4 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a small bowl, combine all the ingredients.
- Mix well until evenly blended.
- Store in an airtight container for up to 6 months.
- Use 1-2 tablespoons of seasoning per pound of ground meat for sausage.
Notes
- Adjust the spice levels according to your taste.
- This seasoning can be used for turkey, pork, or chicken sausage.
- For a sweeter flavor, add a pinch of brown sugar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg