Homemade Breakfast Casserole That Everyone Will Love!
A delicious and hearty breakfast casserole that is perfect for feeding a crowd, made with eggs, cheese, and your choice of meats and vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound breakfast sausage or bacon, cooked and crumbled
- 2 cups diced vegetables (bell peppers, onions, spinach, etc.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 loaf of bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cooked sausage or bacon, diced vegetables, and cubed bread to the egg mixture and stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30-40 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the casserole with your favorite ingredients.
- This dish can be prepared the night before and baked in the morning.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg