Homemade Biscuits Recipe: 5 Steps to Fluffy Perfection
This is a simple homemade biscuits recipe for fluffy, buttery biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Pour in milk and stir until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut out biscuits.
- Place on a baking sheet and bake for 12-15 minutes.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, add herbs or cheese.
- Use buttermilk for a richer taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeshungry.com/homemade-biscuits-recipe/